Indian potatoes – Potato production in India
Indian potatoes are well known in the world for its taste, quality and price. Potato production in India – In 2014, world production of potatoes was around 382 million tones, an increase of 4% over 2013 amounts and led by China with 25% of the world total. Other major producers were India, Russia, Ukraine and the United States. India became the second largest producer of potatoes, led by India with 12% of the world total potato production However, the local importance of potato is variable and rapidly changing. Still Potato production in India is huge. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia.
potato farming in India
Potato farming is increasing as demand also increasingly very rapidly. India has very diversified nature across nation. This gives a advantage for farmers, therefore they can produce different crops. Potato always has good demand in the Indian market as well as in the foreign market, therefore Potato production in India increased in recent years.
Potato suppliers can supply you best quality potatoes from india. Potato prices changed according to production and season. When production is higher you can get good price with better quality anywhere else in the world.
Indian potatoes – potato export from india
India also export potatoes to UAE, shri lanka, Bangladesh, Singapore etc. India produces top quality potatoes. Potato price of Indian potatoes will be very competitive to global market. Always check Indian potato prices to get good deal.
How to store polatoes ?
Potatoes can be stored when production is higher and can be sale in off season where high demand in the market. Potatoes are essential food because it can be eat with any food items.
Storage of potatoes need carefully designed warehouse to keep natural content as it is and slow the natural decomposition process. It is necessary to store potatoes in dark and storage must be ventilated, For long term storage temperature of warehouse maintained at 4 °C (39 °F). For short term about 7 to 10 °C (45 to 50 °F) are preferred.
Indian potatoes – Potato uses in India
In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in conical dough, and deep fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney. In Northern India, alu dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.
A dish called masala dosa from South India is very notable all over India. It is a thin pancake of rice and pulse paste rolled over spicy smashed potato and eaten with sambhar and chutney. Poori in south India in particular in Tamil Nadu is almost always taken with smashed potato masala. Other favourite dishes are alu tikki and pakoda items.
Vada pav is a popular vegetarian fast food dish in Mumbai and other regions in the Maharashtra in India.
Potato production in India
Aloo posto (a curry with potatoes and poppy seeds) is immensely popular in East India, especially Bengal. Although potatoes are not native to India, it has become a vital part of food all over the country especially north Indian food preparations. In Tamil Nadu this tuber acquired a name based on its appearance ‘urulai-k-kizhangu’ (உருளைக் கிழங்கு) meaning cylindrical tuber.
The Aloo gosht, Potato and meat curry, is one of the popular dishes in South Asia, especially in Pakistan.